AficioNada

Next month Signorello Vineyards will be launching its Enoteca Signorello. Chef Rodger Babel, founder of the catering company Creative Palate Works, is crafting food pairings designed to draw out the nuances of Signorello's trademark unfiltered cabernets, old vine chardonnays, jewel-toned pinots and more. 

A new private tasting room called Salone del Padrone allows up to ten guests to enjoy a full sit-down tasting. As the winter rainy season draws to a close, Signorello intends to take advantage of his postcard perfect hillside venue, with its striking infinity pool and patio, by hosting outdoor events like Kobe & Cab Saturdays and Italian Pizza Sundays using the same Snake Rivers Farm Gold Level beef as Thomas Keller.

Prices run from $65/person for the private tastings to $55 and $35 for the Saturday and Sunday events. For more information, contact Ryan@SignorelloVineyards.com.